Glazed Lemon Coconut Bars

Glazed Lemon Coconut Bars

These are great to make if you need to take a snack with you to a gathering

also they would be great to make for Memorial Day

Prep Time:15 min
Start to Finish:1 hr 50 min
makes:12 bars

Bars
1cup Bisquick Heart Smart® mix

2tablespoons powdered sugar

2tablespoons firm margarine or butter

3/4cup granulated sugar

1/4cup flaked coconut

1tablespoon Bisquick Heart Smart® mix

2teaspoons grated lemon peel

2tablespoons lemon juice

1/2cup fat-free egg product

Lemon Glaze

1/2cup powdered sugar

1tablespoon lemon juice

1.Heat oven to 350ºF. In small bowl, mix 1 cup Bisquick mix and 2 tablespoons powdered sugar. Cut in margarine, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Press in ungreased 8-inch square pan.
2.Bake uncovered about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining bar ingredients. Pour coconut mixture over baked layer.
3.Bake about 25 minutes longer or until set and golden brown. Loosen edges from sides of pan while warm.
4.In small bowl, mix glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 3 rows.

Nutritional Information
1 Bar: Calories 150 (Calories from Fat 30); Total Fat 3g (Saturated Fat 1g, Trans Fat 1/2g); Cholesterol 0mg; Sodium 140mg; Total Carbohydrate 27g (Dietary Fiber 0g, Sugars 20g); Protein 2g % Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 4% Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1 tsp Fats & Oils *% Daily Values are based on a 2,000 calorie diet.